For Valentines Day here at the Wesleyan Village, we threw our residents a dinner party in Paris. To start them off we displayed Shrimp Cocktail, Mini Beef Wellington Purses, and Cheese and Crackers. For the Salad Course we had Frisse with Toasted Walnuts, Bleu Cheese, Red Grapes, and a Verjus Vinaigrette. They then had there choice of Filet Mignon with Truffled Bordalaise or Chicken with Poached Lobster and Tarragon Beurre Blanc accompanied with Duchesse Potatoes and Roasted Vegetables. For Dessert Fresh Berries with Sabayon Sauce. After the meal we were treated to wine and live piano music.