Tasha Jones, wellness coordinator for Episcopal Church Home created a few Easter treats that didn't contain refined sugar as an ingredient.
Tasha made Rice Krispie treats in a plastic egg, Coconut Honey Candy (she added a bit of peanut butter to enhance the taste), and Peppermint Patties. Samples of the treats were shared with Residents, staff and visitors. Happy Easter!
Trisha Ohlsen, RD, LD
Director of Dining Services
Episcopal Church Home
Director of Dining Services
Episcopal Church Home
