Masonic Pathways hosts annual banquet

The Lewis Cass Society is a organization that donates money to fund various projects at Masonic Pathways for various projects.  (It purpose is to support out Masonic fraternal organization.)

Every year they have their annual banquet.  In the past it has been on cruise ships, Dow Gardens or other very upscale facilities.  This year they held it at Masonic Pathways so the donors could actually see what their money accomplished.  David Deyoub, DDS and Executive Chef Tonya Higgins along w/ corporate support from Chef Jamie Minton and Carolyn Rigterink, hosted over 225 members on Saturday, June 7th.

Appetizers:                                                                    

Mushrooms Tarts, Shrimp Cocktail, Baked Brie with Gourmet Crackers, Fresh Fruit Kabobs, Bacon Wrapped Scallops, Coconut Shrimp, Spinach Artichoke Dip w/ Pita Chips, Bruschetta, Toasted Ravioli, Bacon Wrapped Dates w/ Blue Cheese

Dinner Option #1

6 oz Beef Tenderloin w/ a Peppercorn Sauce, Duchess Potatoes, Grilled Asparagus

Dinner Option #2

Maple Glazed Salmon Filet, Duchess Potatoes, Grilled Asparagus

Dinner Option #3

Cornish Game Hen, Duchess Potatoes, Grilled Asparagus

Dessert:

Chef Tonya’s Homemade Fresh Strawberry Crepe topped with Homemade Whip Cream

Afterwards many of the guests made the comment that out of all the avenues they have had their party at - the food here was as good as if not better than any where else they have held their meetings at in the past.

 david deyoub | director of dining services