Reserve Dinner at James King Home

 

The Corn Stalk

 

Hard Cider Brined Pork Belly

All natural Six Point’s Farm brined pork belly, braised and pan seared served with watermelon carpaccio salad and sweet corn foam

 

Heirloom Tomato Terrine

Sliced heirloom tomatoes layered with olive oil and fresh mozzarella, complimented with fire roasted corn-red pepper vinaigrette and parmesan crostini

 

Bourbon BBQ Glazed Jumbo Shrimp

Jumbo shrimp served with fresh corn cake glazed with Bourbon infused BBQ sauce with smoky sweet potato puree and zucchini

 

Peach Charlotte Tart

Buttery peach tart with sweet corn ice cream

Garrett Cook

Director of Dining Services

James C. King Home/ Ten Twenty Grove