On July 30th we continued our traveling chefs legacy at Lake Forest Place from 4:00-5:30. The menu focused on light Summertime bites served with samplings of white wine.
Chef Mark Kropelowski from Cardinal Stritch provided the perfect pre meal palate cleanser with a combination duo of chilled soups. Kumato gazpacho and potato-watercress topped with a golden beet chip.
Chef/DDS Ken Johnston from the Weinberg Community offered a spoon bay scallop and grilled corn ceviche topped with fried tortillas.
Chef Jose Tinoco hosting Lake Forest Place displayed a canapé of wonton with chorizo and queso fresco
Chef Joe Martinez from James King Home displayed an open face flank steak tamale with roasted vegetable salsa
Chef Chris Moore presented pan roasted duck breast with legume salad and jicama-apricot slaw
We had over a hundred guests and it was the perfect setting for pre dinner appetizers. We look forward to serving Cardinal Stritch next month.
Christopher Moore
Regional Executive Chef-
Presbyterian Homes
