Lunch Menu Included:
Tilapia Fish Tacos with cheddar jack cheese, pico de gallo, and fresh cabbage, garnished with a slice of lime.
Turkey, Swiss Cheese, lettuce, tomato, and onion with lemon aioli, served on house baked Breton Vegetable Bread.
Capicola wrapped chicken breast with muenster cheese and kalamata olive tapenade in a flour tortilla.
Spinach Salad with toasted almonds, orange supremes, fresh black berries, and house made cranberry vinaigrette dressing.
Black Bean Cous Cous Salad with kernel corn, fresh red pepper, fresh cilantro, cumin, olive oil, fresh parsley, and salt and pepper to taste.
Tomato, fresh mozzarella, basil skewer
House made Potato Chips seasoned with Asian Seasoning Salt
Desserts
House made Chocolate Walnut Signature Brownie with Bailey's Irish Cream
Red, White, and Blue Cookie
Mini Cheesecakes
Ann Marie Villarreal | Director of Dining Services