One of the ways we try to engage our residents, staff and client is by giving guided tours of the kitchen. On Wednesday, Oct. 8th we opened the kitchen up to anybody and everybody who wanted to see where the "magic" happens.
We had a nice turn out of residents and they are always amazed at the size of our equipment and how clean we keep our kitchen. During the tour we explain certain things to them so they can get a grasp on how much food we create in a day. They were stunned when they found out we go through 30 - 40 pounds of bacon when it is on the menu.