The Brecon Village Campus opened up the holiday season this week with two Advent by Candlelight events. The women residents gathered during this time filled with excitement and anticipation. Advent is a time for preparation, of patient waiting. Brecon Village held a dinner on 12/3 and the Memory Support Center held a lunch on 12/4. Employee hosts decorated individual tables, prepared a dessert, and provided a favor for their table. There was a beautiful program with readings, lighting of the Advent candles, and singing.
Brecon Village menu was a salad with pears, walnuts, blue cheese crumbles with a cranberry vinaigrette, rosemary breadsticks, choice of ahi tuna with a pomegranate glaze or chicken roulad with wild rice, spinach, cranberries, cashew, and a rosemary cream sauce, twice baked sweet potatoes, and fresh green beans with toasted almonds and roasted grapes
Memory Support Center lunch highlighted a pork tenderloin with a red wine butter sauce, piped mashed potatoes, and fresh green beans with toasted almonds and roasted grapes.
Bridget Wilson | General Manager of Hospitality Services