Foodology at Smith Village

This past week, Chef David Somerfield featured his monthly foodology demo, where he introduced the residents to a beef tenderloin crostini with baby arugula micro greens. At his culinary demo he not only educated them on the culinary applications of micro greens, but also discussed with the residents the many nutritional benefits of micro greens, and where they can be found. The residents had a great time learning about this dish and enjoyed tasting it even more. They have asked that it be placed on the IL menu for them to enjoy regularly.