January King Home Reserve Dinner

This is the 1/16 Reserve Dinner for the James C. King Home themed "New Year's Revolution". The dinner was attended by fourteen guests at the 901 apartment in our 1020 Grove building. The dinner consisted of five courses, four of which were paired with various wines. The menu is as follows:

COCONUT-BASIL SHRIMP

Sauteed shrimp and Prince Edward Island mussels finished with saffron

infused coconut milk, ginger, garlic and basil

BEGGAR'S PURSE

Filo pastry filled with Spanish chorizo, potatoes and drunken cheese and

served with English pea puree

INTERMEZZO

Chai tea sorbet with candied ginger

RACK OF LAMB LOLLIPOP

Center cut double rack of lamb chop, pan roasted and served with potato

fondant, pomegranate demi sauce and broccolini

CREPE NAPOLEAN

Homemade crepes layered with chocolate ganache and served with

butterscotch custard