Here at The Fountains at Franklin, we have a mostly African American population, so celebrating Kwanzaa is something we do every year. This year we made a fantastic Seafood Gumbo to start. Entrée choices included Jerk Chicken and Fried Cornmeal Catfish with choices of Collard Greens, Hushpuppies, Macaroni & Cheese and String Beans with Carrots. Corn muffins accompanied the feast, which was topped off with a delicious Sweet Potato Pie.
Cheryl Naftel, CDM, CFPP, FMP
Director Dining Services
Director Dining Services