In celebration of Mardi Gras at Smith Crossing, our chef,
Ryan O’Connell prepare a special themed meal for all of our residents. The New Orleans favorites included gumbo,
jambalaya, shrimp creole, red beans and rice, okra with tomatoes, paczki, and
king cake. The Fat Tuesday meal was
enjoyed by all.
Crawfish topped Jambalaya
Shrimp Creole with Red Beans and Rice
and Okra with Tomatoes