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| Scrambled Tofu |
Last week we had the pleasure of hosting a group of Armenian priests. Their stay with us falls during a period where they are practicing veganism. This year we decided to push the cuisine offered beyond what we'd done in previous years. Our efforts were greatly appreciated by the priests.
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| Dolmades |
Over the course of three days buffet items included Quinoa & Roasted Pepper Salad, Armenian Cucumber & Tomato Salad, Curried Lentil & Swiss Chard Stew with Garbanzo Beans, Roasted Eggplant Soup, Assorted Middle Eastern Breads, Homemade Eggplant & Rice-Stuffed Dolmades, Carrot Hummus, Spicy Chard with Beans, Chocolate-Dipped Apricots, Almond-Stuffed Dates and Tofu Breakfast Scramble.
Photo 1 - Vegan Breakfast - Tofu Scramble
Photo 2 - Homemade Eggplant & Rice-Stuffed Dolmades
Photo 3 - Vegan Breakfast - Southwestern-Style Tofu Scramble
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| Chocolate Dipped Apricots |
Lynn Buzza
Director of Dining Services
Cardinal Stritch Retreat House