Homemade cupcakes delight off-site catering


The Membership Coordinator at The Weils was doing an off-site event. She requested any type of dessert so that she could showcase something homemade. We decided to make the Weils version of a Reese Cup Cupcake with a peanut butter filling. They went over great with all the guests. One of the guests at the event hosts an annual area hospital bake-off and invited us to compete next year!

David Snacki | Director of Dining Services | The Weils of Montefiore