Here at Church of Christ assisted living we celebrated St.Patrick's day all day. Starting at lunch we served Corned beef ,cabbage,redskin potato's buttered carrots and shortbread cookies, and non-alcoholic beer. For supper we had Guinness beef stew and Irish soda biscuits which were a hit! In between meals we had a party with entertainment cheese crackers and non-alcoholic beer.
Soda Bread Biscuits yield 12 biscuits
3Cups all purpose flour
1/4c to 1/2c of sugar depending on how sweet you want them
1tsp kosher salt
1tsp baking soda
1/2c or 1 stick unsalted butter room tempreture
2tsp caraway seeds optional (we did not use)
1/2c to 1/c raisins
1-1/4 c buttermilk
>Preheat oven 425 turn down to cook 350
>whisk together flour,sugar,baking soda,and salt.
> Cut in butter to combine raisins with this mixture will be like coarse meal.
> Combine buttermilk with above mixture. it will create bubble as leaving will start.
> break off mixutre into equal balls can use blue #16 scoop and place in muffin tins sprayed well with pan spray or on sheet tray.
> cook 12-13 minutes until tops are nicely browned .
> serve with butter and jam.
Asunda Amluxen |Chef Manager|Church of Christ
The Gilbert Residence was honored to welcome the Hubbardston Irish Dance Troupe for our St. Patrick's Day celebration. The troupe consisted of twenty girls, ages ranging from four years old to seventeen. They performed eight routines including a ballet that my lovely niece Michaela Clark choreographed. The residents enjoyed it very much, tapping their feet, clapping and waving their arms.
(Michaela is the ballerina.)
Teresa Clark
Director of Dining Services
Gilbert Residence
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An engaged staff does not always guarantee happy residents, but here at Fulton Manor we consider it an important first step. Sometimes, all it takes is permission to wear silly hats for the day to bring out the smiles. This St. Patrick's Day, rainbow treats were also hidden throughout the building.
We had our St. Paddy's Day dinner on Tuesday and we featured a Chef's Table. We used existing props that we had around the property and Chef Kathy's creativity for a perfect display!
Atria - ShoreHaven
Shakin' Things up for St. Patrick's Day at Walter Reuther Psychiatric Hospital
For St. Patrick's Day, in addition to the traditional holiday meal featuring corned beef, cabbage, red skinned potatoes and Irish soda bread, Chef Dannie whipped up some creamy "Minty" shakes. The patients were thrilled and penned themselves as " Lucky Little Leprechauns" who found their Pot of Gold.
The Irish eyes were smiling at Chelsea Retirement Community
with festivities for St Patrick’s Day which began with a breakfast meal
featuring shamrock pancakes, rainbow bacon and fruit and the pot of gold
(scrambled eggs) at the end of the rainbow!
DianeCollins/registered dietitian
Ain’t no party like a ShorePointe Village St. Patty’s Day Party! Our residents were out in full force and all their green glory today! We offered Shamrock shakes, green beer, and hot pretzels to our party goers. It was nice to see so many family members come out and share in the fun and live entertainment. We will be trying to keep the party going on into the night, with corned beef and cabbage and Irish soda bread.
Erin Go Bragh!
stacy henderson | director of dining services | morrison senior living at shorepointe village