To celebrate Father’s Day, Smith Village offered a complimentary Father’s Day luncheon, where all of the men were invited to enjoy a gourmet meal and cocktails with their fellow residents. For lunch they enjoyed grilled shrimp, strip steak, roasted asparagus and duchess potatoes. They raved about how delicious the food tasted and were very thankful of their special meal.
Westminster Place of The Presbyterian Homes in Evanston, IL celebrated Father's Day with a brunch for the residents and their families. The menu featured:
Dogfish Shark poached in white wine, dill, and citrus
Prime Rib with Horseradish Cream
Roasted Suckling Pig
For dessert:
Black Forest Cake
New York Cheesecake with fresh strawberries
Mint Chocolate Gelato
Abigail Sullivan RD, LDN
Nutritional Care Manager
Nutritional Care Manager
At The Evangelical Homes of Michigan-Saline, our dining department conjoined forces with the Life Enrichment department to create a special father’s day meal for all the father’s here at EVH. Chef Jerry cooked the steaks outside on the grill and prepared the steaks with asparagus and a special dessert. It was a great day with beautiful weather, and a great meal!
Angela Ilievski
ADDS
Jerry Carpenter
Chef