The Moorings of Arlington Heights held their reserved dinner themed New Latin. The menu featured Latin inspired dishes created by Executive Chef Silas Pinto and Sous Chef Kevin Chlada. Each of the following dishes were paired with a glass of wine that complimented the notes and flavors of that thereof.
EMPANDAS
ARGENTINIAN STYLE PULLED CHICKEN, VEGETABLE & CHEESE EMPANADAS
GAZPACHO TRADICIONAL
ANDALUSIAN GAZPACHO SOUP WITH TRADITIONAL GARNISHES
GAMBAS AL AJILLO
CLASSIC DISH OF SHRIMP PREPARED WITH WITH A GARLIC MARINADE & PETITE WARM VEGETABLE SALAD
ROPA VIEJA
BEEF CHUCK SLOW BRAISED IN A TOMATO BROTH FINISHED WITH A WHITE WINE-ROASTED PEPPER SAUCE SERVED WITH RICE AND CILANTRO OIL
FLAN DE CAFE
COLOMBIAN STYLE COFFEE CUSTARD WITH WHITE CHOCOLATE LIQUOUR
Kevin Chlada - Executive Sous Chef - The Moorings