This Sunday’s Brunch included Leg of Lamb, Chicken Virginia, Corn Pudding, Fresh sautéed zucchini and squash from TECH garden, Tomato and Cucumber salad also from the garden along with other summertime treats, including a Raspberry Vodka Lemonade.
Trisha Ohlsen, RDN, LDN, RCNM | Director of Dining Services | Episcopal Church Home