At Brecon Village Chef Janet Nichols hosted a special chef dinner. The dinner was for 10 residents and set on the patio outside.
The meal was served in three courses and included Citrus Beet Salad, diners choice of Duck Breast with Blackberry Sauce or Roasted Whole Red Snapper which was presented whole and filleted table side, and Vanilla and Lavender basted Peaches and Cream.
Janet Nichols, CC Executive Chef