In August, we celebrated 25 years of service here at The Fountains at Bronson Place! Our residents got to enjoy a beautiful spread put on by Chef Paul and the rest of his kitchen staff. On the menu, we offered our popular Beef Tenderloin with Mushroom Madeira Sauce as well as Pan Seared Salmon with Mustard Chive Sauce. Staff and residents dressed in their formal attire to enhance this beautiful event. The residents danced, laughed and reminisced the fond memories that they've enjoyed here at The Fountains at Bronson Place.
David A. Ansel | Assistant Director of Dining Services| Fountains at Bronson Place