Thursday August 27th we treated our residents at the Breton Terrace to the 3rd Annual Pig Roast!
The menu included local grown sweet corn and watermelon, our house made coleslaw and Blue Star Roasted Pork!
Our staff worked as a team, were engaging and just a joy to watch with our residents and their guests at a sold out event! The resident enjoyed themselves so much that they have requested we have a spring and fall pig roast!
melindaslane | Director of Dining Services Chef- Breton Terrace