Chef Bruce Mullins created the Leading Age booth consisting of Strawberry Lemonade in mini baby MCL bottles, shot glass desserts with Key Lime Pie, Pecan Pie or Rocky Road Brownie along with Indian spiced nuts, granola and candied pretzels. The MCL booth was a hit!
Trisha Ohlsen, RDN, LDN, RCNM | Director of Dining Services | Episcopal Church Home