On Friday 9-25-15 the residents of the Cedars of Dexter celebrated the September birthdays with a three course meal. The menu consisted of Sole Florentine and a deconstructed favorite, Beef Stroganoff.
Butternut Squash Bisque
with toasted hazelnut meringue dots
Michigan Salad
Mixed greens with candied walnuts and dried cherries
Beef Stroganoff II
Tender pieces of flatiron steak with sautéed wild mushrooms and porcini semtana served with tomato basil focaccia
Or
Sole Florentine
Mild sole fillets filled with spinach and Gruyère cheese, topped with a sherry cream sauce, parmesan tuile and served with Chinese black rice pilaf
