Residents were encouraged to bring their family and friends to our Easter Brunch Buffet. We served 230 residents and guests, this is the most we have ever done.
Bailey Deckard | Residential Manager | Morrison Community Living | Four Seasons Retirement Center
Easter at the Moorings was glorious! The front of the house staff started the day off right with an Easter egg hunt in which the "golden egg" held $50!!! The lucky winner was Angel. Joan and Sam were also winners of free meals of their choice which were also hidden is special eggs. Residents and guests alike partook in a wonderful meal of Rack of Lamb with dutchess potatoes and honey roasted carrots or Sake Lemongrass Poached Steelhead Trout with Miso ginger butter with forbidden rice and snap peas. For a brunch option we offered Spinach and Eggs. When all was said and done the staff served over 100 guests! It was a special day for everyone that joined us.
Lisa Baumgartner
Dining Room Manager
Moorings of Arlington Heights
Greenfields of Geneva Easter: Chocolate Dipping Station
The Easter Bunny stops at Walter Reuther Sunday March 27th bringing treats and fun flavored jelly beans. Dining Services provided a classic and delicious Easter dinner,
serving glazed ham, cheesy scalloped potatoes, and a vibrant vegetable blend.
