This month we held our first Chef’s Reserve Dinner
with Chef Potzinger as our Executive Chef. The resident could not say
enough about this French Themed Reserve Dinner.
L’Entrée
Truffles on Toast Points
Le Potage
Classic Lobster Bisque
Le Poisson
Pan Seared Sea Scallops with a Saffron Beurre Blanc
Intermezzo
Lemon Sorbet
Le Plat Principal
Pan Seared Duck Breast with a Cherry Demi Glace
Le Dessert
Blueberry Crème Brulée
Le Fromage
Stuffed Brie with Toasted Baguette
Katie VanderStraaten
Dining Services Director
I NorthPointe Woods