"Sittin on the dock of the bay," was the theme for the August
reserve dinner at Westminster Place. Twenty-three residents were wondering if they
were going to be listening to Otis Redding and dining in the garden
room. Well, to their surprise I had planned the menu
around the song with some great seafood. Many of our guests commented
the creativity of the menu and love to see the variety in each dinner
we do. Special thank you to Darmo Polis for helping throughout the
dinner.
Kyle Bulfer | Executive Chef | Westminster Place