The community hosted an awareness seminar for residents and outside guests discussing 10 warning signs for ALZ. This event was also a kickoff to raise awareness about enrolling in the Walk to End ALZ.
The menu included:
Tortellini Caprese Skewers featuring locally grown heirloom tomatoes
Japanese Tempura Battered Shrimp
Beef Tenderloin Skewers marinated in Guinness Beer and Balsamic Vinegar
Artisan Cheeses and house made crostini’s
All prepared by Sous Chef Cole Redding.
Kevin Rabeler
Director of Dining Operations
GreenFields of Geneva | A Friendship Senior Options Community