This week at Smith Crossing, our dining department
hosted an autumn farmer’s market. With the help of our friends at
Midwest Foods, we sold a variety of fresh, local produce to our
residents. Items included were apples, blood oranges,
grapes, spaghetti squash, and pumpkins. Our residents enjoyed the
beautiful displays and the tasty treats.
Kara Superczynski
Dining ManagerSmith Crossing