Last week we partnered with our client, AM McGregor to create a beautiful employee recognition luncheon.
We invited all associates that had a 5, 10, 15, 20, 25, or 30 year
anniversary this year. We hosted 30 staff members. They enjoyed a
wonderful chef prepared meal.
Menu:
Spring mix salad in a mini baked pumpkin served with a citrus vinaigrette.
Grilled veal chop with crab, fresh asparagus spears, and roasted new potatoes.
By request, Fresh strawberry shortcake for dessert.
Atonia Studdard has been with us for 5 years (right in the picture), and
Annie Riggins has been with us for 30 years! She's on the left in the
yellow.