Villa St. Benedict hosted a Farmers Market for residents, families,
and employees to welcome in the fall season. Residents enjoyed samples
of butternut squash soup, apple slices with dipping sauces, kumquats,
and delicious treats from our baked goods table.
Guests walked around the piazza from station to station purchasing
fresh produce, warm apple cider, pumpkin spiced coffee, hand dipped
caramel apples, home made apple butter/jams, and many more baked goods.
Residents enjoyed picking out their own pumpkins
and bouquets of fall flowers to decorate their homes. A fun time was
had by all who attended and next years market is already being talked
about!
Villa St. Benedict
Nikki Beckus, Culinary Manager