On October 31st residents, patients, team members, and guests were
treated to a Spooktacular Halloween Luncheon. Our menu consisted of
Fried Chicken Legs and Thighs, Pasta with a Pesto Alfredo Sauce,
Meatballs w/ Marinara, and Sautéed Cinnamon Apples. Everyone
really enjoyed the food and especially the way it was displayed.
Bruce Bilbrey | General
Manager of Hospitality Services
