Smith Crossing hosted a Polish themed dinner for
residents in Independent Living. Kara Superczynski, hospitality
manager/former Morrison sous chef, made homemade spinach and potato
pierogis and Chef Davis Knight wowed them with his hand-made
Polish sausage, a recipe he learned from his grandmother.
The residents
really enjoyed this home cooked meal and enjoyed seeing what Smith
Crossing’s staff is made of!
Kara Superczynski
Dining ManagerSmith Crossing