Eating local with the Board of Directors at Christian Rest Home

Every year we supply our Board of Directors with a Culinary Experience in payment for the volunteer position they hold in directing the future of Christian Rest Home.  Seeking to provide the best of the best, Chef Caitlin tapped into her passion for locavore culinary trends, and created an outstanding meal featuring Grand Rapid's finest purveyors and suppliers of all that is delicious.  The result was a resounding round of applause for her and her team! 
 

EAT LOCAL!

Cheese Tray from The Cheese Lady of Grand Rapids

Herb Roasted Chicken Wings from Crestwick Farms

Hot Ham and Cheese Crescents (Crestwick and Cheese Lady)

Lake Superior Whitefish En Papillote (Fish Lads)

Prime Rib with Morel Mushroom Au Jus (Crestwick Farms, Michigan Morels)

Roasted Creamer Potatoes, Asiago Cheese (Cheese Lady)

Honey Garlic Braised Carrots (Hudsonville Honey)

DESSERT
  Panna Cotta with Raspberry sauce

TAKE AWAY
  Truffle Cakes

Christina Bodanza, Director of Dining Services

Enriching the lives of our Seniors through Hospitality and the Culinary Experience