Heirloom Recipes at The Fountains at Franklin

For our Thanksgiving Brunch celebration, we incorporated November's Heirloom recipes into our meal.  The Heirloom Cornbread Stuffing was a big hit, as well as the traditional green bean casserole and sweet potatoes. 

Chef Austin hand-carved the turkey in the dining room to the resident's delight.  Sweet potato and pecan pies rounded out the feast for those who have room left for dessert.

  Cheryl Naftel, CDM| Director Dining Services | Morrison Community Living| The Fountains at Franklin