For November's Heirloom submission, we selected resident Betty
Hutchinson's Pumpkin Mushroom soup! It was inspired by the plentiful
pumpkin and the mushrooms that were grown by many in her native state of
Delaware. The soup was a perfect blend of sweet
and savory and Betty had rave reviews after we served it.
Megg Geiger| Hospitality Manager| Morrison Community Living|
Brecon Village, Evangelical Homes