Tonight we held our monthly Chef’s Reserve Dinner
here at NorthPointe Woods. Our residents had expressed an interest in
having “a good hearty steak dinner.” Chef’s meal tonight was anything
but a simple steak dinner. The residents were
wowed by his talents and left with smiles on their faces!
Chef’s Reserve Dinner
Salad
Wild Vegetable Terrine served with a Smoked Tomato Sauce and Polenta
Seafood
Jumbo Lump Crab Cake served with a Creole Remoulade Sauce
Entrée
Pan Seared Beef Tenderloin topped with Lobster Butter and served with a Creamy Chive Mashed Potato and Petit Pain Squash
Dessert
Crème Brulée Cheesecake with Raspberry Sauce
Katie VanderStraaten
Dining Services Director
I NorthPointe Woods