CBV Board Dinner

Board of Directors Dinner


 Menu

Beef Brisket Sliders with Local Aged White Cheddar and Crispy Shallots

Spicy Asian Chicken Lollipops

House Cured Smoked Salmon and Crème Fraiche on Homemade Blinis

Mini Ratatouille Wellingtons

Dessert

Pumpkin Cheesecake Shooters

Handmade Peppermint Truffles