Villa St. Benedict hosts an Employee Appreciation Party for all
staff at the end of each year and this year was sports themed! All staff
came in sports gear and celebrated by winning raffle prizes, scratch
offs, and enjoyed catered in Portillos hotdogs for
lunch.
The Culinary staff helped with the set up and by passing out the
home made pretzels with cheese, hot dogs, and nacho station. Everyone
had a blast and was happy all the departments could come together to
enjoy this special day.
Villa St. Benedict
Nikki Beckus, Culinary Manager