Every month at Hoosier Village we do a celebration for anniversaries and birthdays. It is usually for about 300 people. Executive Chef Camden Cox, Sous Chef Nick Brown and their team prepared a fantastic Celebration Dinner Meal in the month of February. The meal was, as follows:
Salad
Asparagus Salad on a bed of Fresh Spring Mix
Strawberry Poppy Seed Vinaigrette
Entree
Pan Seared Scallop
Coffee Coated Pork Loin w/ Maple Bacon Reduction
Roasted Heirloom Carrots
Sweet Potato Souffle
Dessert
Chocolate Espresso Cake
with Raspberry Mousse & Chocolate Coffee Reduction
Camden Cox
Regional Executive Chef