Chef Potzinger was asked to spend a day with students around the community who were interested in entering the Culinary field. Chef taught them how to correctly use a knife (with a cut glove of course!), different ways to cut vegetables and to top it off they all made their own personal pizzas for lunch. The students had a great time learning and having fun with chef. Hopefully they will be future Morrison Chefs!
Katie VanderStraaten
Dining Services Director I NorthPointe Woods I