Residents and their families enjoyed a delicious Mother’s Day brunch at The Waters on Maywood, where buffet tables were adorned with colorful flower blossoms. The menu included:
Mimosas
Strawberry Spinach Salad
Fresh Cut Fruit
Self-Serve Waffle Station
Roasted Pork Loin with Blackberry, Apple, Pear Chutney
Cheesy Hashbrowns
Bacon and Sausage
Herbed Purple Cauliflower with Almonds
Lemon Pepper Zucchini and Yellow Squash
Strawberry Romanoff
Apple Crumble Bake
David Caskey
Executive Chef | The Waters on Mayowood