The Waters Restaurant Group’s Oakdale team pulled out all the stops for Mother’s Day. Residents and their families enjoyed unique selections including:
v Bloody Mary and Mozzarella Shooters
v Tomato Gorgonzola Salad
v Baby Spinach and Gala Apple Salad
v Seasonal Fruit
v Broiled Angus Beef Tenderloin Medallions
v Duchess Potatoes
v Triple Sec and Glazed Carrots
v Grilled Zucchini Benedict
v Oven Roasted Airline Chicken
v Natural Pan Au Jus
v Current and Stone Fruit Chutney
v Chef Selection of Springtime Pastries, Cakes and Pies
Menu created by Executive Chef William Loman.
Tina Plant | Sr. Marketing Manager | The Waters Restaurant Group