Mother’s Day at The Waters of Highland Park was a festive event featuring brunch with Mimosas and Triple Berry Proseco Spritzers, a variety of starters and sides, a carving station and sweet desserts. Served from 11:30 am to 1:00 pm, the delectable offerings included:
Caprese Skewers
Grilled Vegetable and Pimento Cheese Hummus Pinwheels
Mini Iceberg Wedge with Berry Vinaigrette, Toasted Pecans and Cave Aged Blue Cheese
Curried Couscous Salad with Grilled Shrimp, Feta and Fresh Mint
Sweetcorn Succotash
Garlic Grilled Asparagus with Olive Oil and Lemon
Horseradish Dijon Whipped Potatoes with Caramelized Onion
Parmesan Herb Risotto Cakes
Lemon Herb Chicken with Champagne Sauce, Tomato Provencal and Balsamic Reduction
Chef Carved Herb Crusted Prime Rib au Jus
Strawberry Shortcake and Brownie “Sundaes”
Tina Plant | Sr. Marketing Manager | The Waters Restaurant Group