In May a new concept was put in place in the main dining room at Oakwood Common. We sectioned off a portion of the dining room and converted it to a French themed restaurant with a French menu. The room was decorated and the food was authentic, serving French Onion Soup, Nicoise Salad, Cordon Bleu, Beef Bourgignon, Duchess Potatoes, and Strawberry filled Crepes.
The program was a major success serving 349 meals in 17 days. Work has already begun on our next stop, China in June.
Steve Berry, Community Director of Dining Services
Morrison Senior Living
Oakwood Common