Executive Chef David Neeld brought a dash of summertime to our residents when he previewed new menu items at The Waters of Plymouth. Residents gathered in the bistro to sample BBQ Pulled Pork Sliders, Summer Blueberry Salad (featuring our June Superfood – Berries), Prosciutto/Peach/Feta Flatbread, and Spiced Peach Compote (our summer seasonal topping for breakfast items and boneless pork chops).
Residents engaged in steering their dining experience by filling out survey cards indicating their satisfaction with each item, ideas for improvement and suggestions for additional menu items.
Tina Plant | Sr. Marketing Manager | The Waters Restaurant Group