Villa St. Benedict challenged their chefs to compete in a Top Chef themed cooking competition. Each chef demonstrated a dish of their choice for residents to vote on. The winning chefs dish would be featured on our new a la carte menu and a Visa gift card.
Chef Alex Sargis won the competition with his Maryland crab cakes with fennel slaw. Residents loved trying all of the food and the chefs had a blast cooking for them!
Liz Blume | Hospitality Manager
Villa St. Benedict