At
Masonic Pathways it is an annual tradition to host a reception for the
new Grand Master. It is an exciting event for residents, especially
those whom are a Mason or an Eastern Star. One resident compared this
event to meeting the President of the United States. Over 100 residents
and staff attended this event in the Grand Living Room enjoying items
such as handmade truffles, crab stuffed mushrooms, and much more.
Thank
you to our Executive Chef Ross McCurdy, assisted by our Production
Manager Mike Whitman (pictured), and Hospitality Manager Jenelle
Saavedra as they prepared and executed everything beautifully.
It was our pleasure to serve the newest, and youngest in history, Grand Master.
Danielle Cataline, RD | Director of Dining Services |Morrison Community Living |
Masonic Pathways