Golf Outing at Hoosier Village

 Every year Hoosier Village hosts their annual Systems Golf Outing for the BHI Foundation. This is the fifth year that Morrison Community Living has had the honor of catering the food for the event!  Regional Director of Operations, Patrick McMahon and Systems General Manager, Christopher Mellender also participated in the Golf Outing. 

The food options were presented and made by Regional Executive Chef, Camden Cox, Executive Sous Chef, Nicholas Brown, and Production Manager, Earl Jameson as well as the rest of the BOH staff! The meal consisted of Appetizers: Beet Bruchetta, Caprese Skewers and a Charcuterie Board. Entrees: Maple Bourbon Bacon Ham and Rotisserie Chicken. Accompaniments: Loaded Mashed Potatoes, Rosemary Roasted Fingerling Potatoes, Country Stewed Green Beans, and Honey Glazed Carrots. 

 Desserts: Sugar Cream Pie with Macerated Berries, and Hoosier Village Signature Carrot Cake.

 Andrew Easton | Dining Room Manager | Morrison Community Living | Hoosier Village Community |