The meal highlighted traditional German fare including:
Beef Roast
(Topped with mustard, onion, bacon, and pickle)
Roasted Red Potatoes
Roasted Brussels Sprouts and Squash
Pretzel Roll
German Apple Streusel Cake
All 10 dining rooms were decorated to resemble Oktoberfest to complete the experience for residents. We had centerpieces, fun facts, and “Learn to Speak German” cards for the residents to read at each table. Overall, the meal was successful and fully enjoyed by the residents.
Danielle Cataline, RD | Director of Dining Services