Ramen without broth? What may sound strange to some is the next
big thing in noodles. Known as “mazemen,” this Japanese-style ramen may be sans
soup, but it’s loaded with flavor. Springy noodles soaked in savory sauce are
topped with plenty of classic ingredients such as roast pork, soft cooked eggs,
mushrooms, green onions, ginger, and nori—all served in a bowl, just begging
for you to dig in.
Rob Campbell|Corporate
Executive Chef |Morrison Community Living